| dc.contributor.author | Lotrakul, Vichai, | en_US |
| dc.date.accessioned | 2013-08-16T12:27:27Z | |
| dc.date.available | 2013-08-16T12:27:27Z | |
| dc.date.issued | 1978 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11244/4469 | |
| dc.format.extent | xi, 139 leaves : | en_US |
| dc.subject | Energy. | en_US |
| dc.subject | Engineering, Sanitary and Municipal. | en_US |
| dc.title | Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater. | en_US |
| dc.type | Thesis | en_US |
| dc.thesis.degree | Ph.D. | en_US |
| dc.thesis.degreeDiscipline | School of Civil Engineering and Environmental Science | en_US |
| dc.note | Source: Dissertation Abstracts International, Volume: 39-07, Section: B, page: 3470. | en_US |
| ou.identifier | (UMI)AAI7824605 | en_US |
| ou.group | College of Engineering::School of Civil Engineering and Environmental Science | |
