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Nondestructive evaluation of beef palatability

dc.contributor.advisorKranzler, Glenn A.
dc.contributor.authorSubbiah, Jeyamkondan
dc.date.accessioned2016-07-19T21:06:45Z
dc.date.available2016-07-19T21:06:45Z
dc.date.issued2004-05
dc.identifier.urihttps://hdl.handle.net/11244/44134
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleNondestructive evaluation of beef palatability
dc.contributor.committeeMemberStone, Marvin L.
dc.contributor.committeeMemberWeckler, Paul
dc.contributor.committeeMemberFan, Guoliang
osu.filenameThesis-2004D-S941n.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineBiosystems Engineering
thesis.degree.grantorOklahoma State University


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