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Influence of Urea in the Diet of Lambs upon the Retention of Calcium, Phosphorus, and Nitrogen, and upon the Digestibility of the Fattening Ration

dc.contributor.advisorBriggs, H. M.
dc.contributor.authorHarris, Eldred
dc.date.accessioned2016-07-07T20:14:59Z
dc.date.available2016-07-07T20:14:59Z
dc.date.issued1947
dc.identifier.urihttps://hdl.handle.net/11244/43800
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of Urea in the Diet of Lambs upon the Retention of Calcium, Phosphorus, and Nitrogen, and upon the Digestibility of the Fattening Ration
dc.typetext
dc.contributor.committeeMemberHillier, J. C.
osu.filenameThesis-1947-H313i.pdf
osu.accesstypeOpen Access
dc.type.genreThesis


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