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Influence of Method of Preparation on the Nutritive Value of Cottonseed and Soybean Meals When Used in Maintenance and Fattening Rations for Lambs

dc.contributor.advisorWhitehair, C. K.
dc.contributor.authorBennett, Rupert Alexander, Jr.
dc.date.accessioned2016-07-05T21:16:28Z
dc.date.available2016-07-05T21:16:28Z
dc.date.issued1950
dc.identifier.urihttps://hdl.handle.net/11244/43529
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of Method of Preparation on the Nutritive Value of Cottonseed and Soybean Meals When Used in Maintenance and Fattening Rations for Lambs
dc.typetext
dc.contributor.committeeMemberRoss, O. Burn
osu.filenameThesis-1950-B472i.pdf
osu.accesstypeOpen Access
dc.type.genreThesis


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