| dc.contributor.advisor | Cross, Frank B. | |
| dc.contributor.author | Roberts, Clarence Richard | |
| dc.date.accessioned | 2016-07-05T18:18:10Z | |
| dc.date.available | 2016-07-05T18:18:10Z | |
| dc.date.issued | 1950 | |
| dc.identifier.uri | https://hdl.handle.net/11244/43473 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Rapid Tissue Tests on Pecans to Determine the Presence of the Three Major Elements | |
| dc.type | text | |
| dc.contributor.committeeMember | Lecrone, Fred | |
| osu.filename | Thesis-1951-R643r.pdf | |
| osu.accesstype | Open Access | |
| dc.type.genre | Thesis | |
