Comparison of Various Culture Activity Tests for Determining the Rate of Lactic Acid Production by Cheese Cultures

dc.contributor.advisor	Olson, H. C.
dc.contributor.author	Foster, William Eldon
dc.date.accessioned	2016-07-05T18:17:08Z
dc.date.available	2016-07-05T18:17:08Z
dc.date.issued	1951
dc.identifier.uri	https://hdl.handle.net/11244/43407
dc.format	application/pdf
dc.language	en_US
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Comparison of Various Culture Activity Tests for Determining the Rate of Lactic Acid Production by Cheese Cultures
dc.type	text
dc.contributor.committeeMember	Horton, C. F.
osu.filename	Thesis-1951-F758c.pdf
osu.accesstype	Open Access
dc.type.genre	Thesis

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