Influence of Method of Preparation on the Nutritive Value of Cottonseed and Soybean Meals Fed Steers

dc.contributor.advisor	Briggs, H. M.
dc.contributor.author	Hatfield, Efton Everett
dc.date.accessioned	2016-06-30T21:43:04Z
dc.date.available	2016-06-30T21:43:04Z
dc.date.issued	1949
dc.identifier.uri	https://hdl.handle.net/11244/43293
dc.format	application/pdf
dc.language	en_US
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Influence of Method of Preparation on the Nutritive Value of Cottonseed and Soybean Meals Fed Steers
dc.type	text
dc.contributor.committeeMember	Gallup, W. D.
osu.filename	Thesis-1949-H362i.pdf
osu.accesstype	Open Access
dc.type.genre	Thesis

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