Influence of Method of Preparation on the Nutritive Value of Cottonseed and Soybean Meals Fed Steers
dc.contributor.advisor | Briggs, H. M. | |
dc.contributor.author | Hatfield, Efton Everett | |
dc.date.accessioned | 2016-06-30T21:43:04Z | |
dc.date.available | 2016-06-30T21:43:04Z | |
dc.date.issued | 1949 | |
dc.identifier.uri | https://hdl.handle.net/11244/43293 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Influence of Method of Preparation on the Nutritive Value of Cottonseed and Soybean Meals Fed Steers | |
dc.type | text | |
dc.contributor.committeeMember | Gallup, W. D. | |
osu.filename | Thesis-1949-H362i.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Thesis |
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OSU Theses [15752]