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I. Riboflavin, Nicotinic Acid, and Pantothenic Acid in Rumen Contents of Sheep Ii. The Influence of Fertilization on the Amino Acid Composition of Cereal Grasses and Alfalfa

dc.contributor.advisorMacVicar, Robert
dc.contributor.authorHollis, Oscar Leroy
dc.date.accessioned2016-06-20T14:36:21Z
dc.date.available2016-06-20T14:36:21Z
dc.date.issued1953-01-01
dc.identifier.urihttps://hdl.handle.net/11244/42263
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleI. Riboflavin, Nicotinic Acid, and Pantothenic Acid in Rumen Contents of Sheep Ii. The Influence of Fertilization on the Amino Acid Composition of Cereal Grasses and Alfalfa
dc.typetext
dc.contributor.committeeMemberReder, Ruth
osu.filenameThesis-1953-H743r.pdf
osu.accesstypeOpen Access
dc.description.departmentBiochemistry
dc.type.genreThesis


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