Suggestions for Strengthening the Teaching of Food Preparation in Oklahoma High Schools

dc.contributor.advisor	Elliff, Rowan
dc.contributor.author	Blum, Madeline Comer
dc.date.accessioned	2016-06-20T14:35:53Z
dc.date.available	2016-06-20T14:35:53Z
dc.date.issued	1953-01-01
dc.identifier.uri	https://hdl.handle.net/11244/42212
dc.format	application/pdf
dc.language	en_US
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Suggestions for Strengthening the Teaching of Food Preparation in Oklahoma High Schools
dc.type	text
dc.contributor.committeeMember	Pearson, Millie V.
osu.filename	Thesis-1953-B658s.pdf
osu.accesstype	Open Access
dc.description.department	Home Economics Education
dc.type.genre	Thesis

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