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dc.contributor.advisorSangiah, Subbiah
dc.contributor.authorShen, Ying
dc.date.accessioned2016-05-03T14:31:10Z
dc.date.available2016-05-03T14:31:10Z
dc.date.issued1995-12
dc.identifier.urihttps://hdl.handle.net/11244/34494
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleCadmium intoxication and the influence of dietary sulfur containing amino acids on cadmium toxicity
dc.contributor.committeeMemberBurrows, George E.
dc.contributor.committeeMemberQualls, Charles Wayne
dc.contributor.committeeMemberStoecker, Barbara J.
osu.filenameThesis-1995D-S546C.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplinePhysiological Sciences
thesis.degree.grantorOklahoma State University


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