Studies on the Importance of Quality in Hams

dc.contributor.advisor	Walters, Lowell E.
dc.contributor.author	Gannaway, Jay Theodore
dc.date.accessioned	2016-05-01T19:04:12Z
dc.date.available	2016-05-01T19:04:12Z
dc.date.issued	1955-05-01
dc.identifier.uri	https://hdl.handle.net/11244/34276
dc.format	application/pdf
dc.language	en_US
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Studies on the Importance of Quality in Hams
dc.type	text
dc.contributor.committeeMember	Whatley, James A., Jr.
osu.filename	Thesis-1955-G198s.pdf
osu.accesstype	Open Access
dc.description.department	Meats
dc.type.genre	Thesis

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