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I. A study of the nutritive value of rumen contents

II. Factors affecting the digestibility of low quality roughages by lambs

dc.contributor.advisorNelson, A. B.
dc.contributor.authorChappel, Charles Fielding
dc.date.accessioned2016-05-01T18:04:35Z
dc.date.available2016-05-01T18:04:35Z
dc.date.issued1952-07
dc.identifier.urihttps://hdl.handle.net/11244/34227
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleI. A study of the nutritive value of rumen contents
dc.titleII. Factors affecting the digestibility of low quality roughages by lambs
dc.contributor.committeeMemberChambers, Doyle
osu.filenameThesis-1952D-C467s.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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