Vitamin Content of Seven Top Turnip-green Plants as Related to Dry Matter and the Districution of These Constituents in the Plant

dc.contributor.advisor	Reder, Ruth
dc.contributor.author	Odell, George V.
dc.date.accessioned	2016-05-01T18:02:52Z
dc.date.available	2016-05-01T18:02:52Z
dc.date.issued	1952
dc.identifier.uri	https://hdl.handle.net/11244/34187
dc.format	application/pdf
dc.language	en_US
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Vitamin Content of Seven Top Turnip-green Plants as Related to Dry Matter and the Districution of These Constituents in the Plant
dc.type	text
dc.contributor.committeeMember	Webster, J. E.
osu.filename	Thesis-1952-O23v.pdf
osu.accesstype	Open Access
dc.description.department	Biochemistry
dc.type.genre	Thesis

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