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Influence of Weather on the Riboflavin, Pantothenic Acid and Nicotinic Acid Content of Turnip Greens

dc.contributor.advisorMacVicar, Robert
dc.contributor.authorHouston, Lillie Mae
dc.date.accessioned2016-05-01T18:02:33Z
dc.date.available2016-05-01T18:02:33Z
dc.date.issued1952-05-01
dc.identifier.urihttps://hdl.handle.net/11244/34153
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of Weather on the Riboflavin, Pantothenic Acid and Nicotinic Acid Content of Turnip Greens
dc.typetext
dc.contributor.committeeMemberPurdy, Daisy I.
osu.filenameThesis-1952-H843i.pdf
osu.accesstypeOpen Access
dc.description.departmentHousehold Science
dc.type.genreThesis


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