dc.contributor.author | Li, M | |
dc.contributor.author | Yu, Z | |
dc.contributor.author | Yang, BK | |
dc.contributor.author | Chen, X | |
dc.contributor.author | Kreps, GL | |
dc.date.accessioned | 2024-02-15T21:20:58Z | |
dc.date.available | 2024-02-15T21:20:58Z | |
dc.date.issued | 2023-12-01 | |
dc.identifier.citation | Li, M., Yu, Z., Yang, B.K., Chen, X., Kreps, G.L. (2023). Chinese Americans’ Information Sources on, Preferred Types of, and Satisfaction with COVID-19 Vaccination. Vaccines, 11(12), pp. 1823-. https://doi.org/10.3390/vaccines11121823 | |
dc.identifier.issn | 2076-393X | |
dc.identifier.uri | https://hdl.handle.net/11244/340169 | |
dc.description.abstract | According to the Centers for Disease Control and Prevention (CDC), about 87% of Asian Americans had received at least one dose of the COVID-19 vaccine as of July 2023. The purpose of this study is to identify the sources of information, preferred vaccine types, and levels of satisfaction related to COVID-19 vaccination among Chinese Americans, the largest subgroup of Asian immigrants living in the U.S. Our survey data were collected from 241 Chinese American early adopters of the COVID-19 vaccine, who completed at least one dose of the COVID-19 vaccine in June 2021. Our results indicated that their major information sources regarding COVID-19 vaccination included health officials and authorities, local news, family/friends/co-workers, social media platforms, and healthcare professionals. More than half of the participants expressed a preference for the Pfizer-BioNTech (New York, U.S.) vaccine based on the primary considerations of safety, efficacy, credibility of the developer, and availability. A majority of the participants felt satisfied with their experience of receiving the COVID-19 vaccination. Participants with higher levels of self-efficacy and subjective norms related to receiving the COVID-19 vaccine were more likely to express satisfaction with the vaccination. These findings provide valuable insights into Chinese Americans’ information sources, vaccine preferences, and satisfaction levels regarding COVID-19 vaccination. This knowledge can help guide future vaccination interventions and campaigns. | |
dc.format | application/pdf | |
dc.language | eng | |
dc.publisher | MDPI | |
dc.relation.ispartof | Vaccines, 11 (12) | |
dc.relation.uri | https://www.ncbi.nlm.nih.gov/pubmed/38140227 | |
dc.relation.uri | http://dx.doi.org/10.3390/vaccines11121823 | |
dc.rights | This material has been previously published. In the Oklahoma State University Library's institutional repository this version is made available through the open access principles and the terms of agreement/consent between the author(s) and the publisher. The permission policy on the use, reproduction or distribution of the material falls under fair use for educational, scholarship, and research purposes. Contact Digital Resources and Discovery Services at lib-dls@okstate.edu or 405-744-9161 for further information. | |
dc.title | Chinese Americans’ Information Sources on, Preferred Types of, and Satisfaction with COVID-19 Vaccination | |
dc.date.updated | 2024-02-02T15:52:16Z | |
dc.note | open access status: Gold OA | |
dc.identifier.doi | 10.3390/vaccines11121823 | |
dc.description.department | Hlth Sci, Couns & Couns Psyc (HCCP) | |
dc.type.genre | Article | |
dc.type.material | Text | |
dc.subject.keywords | 3207 Medical Microbiology | |
dc.subject.keywords | 32 Biomedical and Clinical Sciences | |
dc.subject.keywords | 3202 Clinical Sciences | |
dc.subject.keywords | 3204 Immunology | |
dc.subject.keywords | Behavioral and Social Science | |
dc.subject.keywords | Vaccine Related | |
dc.subject.keywords | Prevention | |
dc.subject.keywords | Immunization | |
dc.subject.keywords | Clinical Research | |
dc.subject.keywords | 3 Prevention of disease and conditions, and promotion of well-being | |
dc.subject.keywords | 3.4 Vaccines | |
dc.subject.keywords | 3 Good Health and Well Being | |
dc.subject.keywords | COVID-19 vaccine | |
dc.subject.keywords | Chinese Americans | |
dc.subject.keywords | information sources | |
dc.subject.keywords | preferred types | |
dc.subject.keywords | satisfaction | |
dc.identifier.author | ORCID: 0000-0001-6665-8559 (Li, M) | |
dc.identifier.author | ScopusID: 56061700700 (Li, M) | |
dc.identifier.author | ORCID: 0000-0002-7891-4318 (Yu, Z) | |
dc.identifier.author | ScopusID: 57202073642 (Yu, Z) | |
dc.identifier.author | ORCID: 0000-0001-5429-003X (Yang, BK) | |
dc.identifier.author | ScopusID: 57192370247 (Yang, BK) | |
dc.identifier.author | ORCID: 0000-0001-6391-1459 (Chen, X) | |
dc.identifier.author | ScopusID: 56937495300 (Chen, X) | |
dc.identifier.author | ORCID: 0000-0001-5980-129X (Kreps, GL) | |
dc.identifier.author | ScopusID: 6701514201 (Kreps, GL) | |
dc.identifier.essn | 2076-393X | |