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"Premature" death phase of Lactobacillus acidophilus NCFM growing at pH 6.0

dc.contributor.advisorGilliland, Stanley E.
dc.contributor.authorFerreira, Celia Lucia de Luces Fortes
dc.date.accessioned2023-10-03T15:21:55Z
dc.date.available2023-10-03T15:21:55Z
dc.date.issued1986-07
dc.identifier.urihttps://hdl.handle.net/11244/339739
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title"Premature" death phase of Lactobacillus acidophilus NCFM growing at pH 6.0
dc.contributor.committeeMemberMary L. Grula
dc.contributor.committeeMemberKnight, Sue
dc.contributor.committeeMemberHenrickson, Robert L.
dc.contributor.committeeMemberBerry, Joe
osu.filenameThesis-1986D-F383p.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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