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Investigation of carcass cutability among cattle of several breed types

dc.contributor.advisorBuchanan, David
dc.contributor.authorHale, Daniel Scott
dc.date.accessioned2023-10-03T15:21:35Z
dc.date.available2023-10-03T15:21:35Z
dc.date.issued1986-07
dc.identifier.urihttps://hdl.handle.net/11244/339708
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInvestigation of carcass cutability among cattle of several breed types
dc.contributor.committeeMemberGuenther, J. J.
dc.contributor.committeeMemberOwens, Fred
dc.contributor.committeeMemberBeames, Calvin
dc.contributor.committeeMemberDolezal, H. Glen
osu.filenameThesis-1986D-H161i.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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