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Effect of frozen (-196°C) and subsequent refrigerated (5°C) storage on β--galactosidase activity, viability and bile resistance of Lactobacillus acidophilus

dc.contributor.advisorGilliland, Stanley E.
dc.contributor.authorCenteno de Lara, Rosa
dc.date.accessioned2023-10-03T14:26:45Z
dc.date.available2023-10-03T14:26:45Z
dc.date.issued1986-12
dc.identifier.urihttps://hdl.handle.net/11244/339661
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of frozen (-196°C) and subsequent refrigerated (5°C) storage on β--galactosidase activity, viability and bile resistance of Lactobacillus acidophilus
dc.contributor.committeeMemberHenrickson, Robert R.
dc.contributor.committeeMemberGrula, Mary M.
dc.contributor.committeeMemberOdell, George V.
osu.filenameThesis-1986D-C397e.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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