dc.contributor.advisor | Wagner, Donald G. | |
dc.contributor.author | Duckett, Susan K. | |
dc.date.accessioned | 2023-09-06T21:52:09Z | |
dc.date.available | 2023-09-06T21:52:09Z | |
dc.date.issued | 1994-07 | |
dc.identifier.uri | https://hdl.handle.net/11244/339431 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effects of management systems on the fatty acid and cholesterol content of beef | |
dc.contributor.committeeMember | Yates, Lawrence | |
dc.contributor.committeeMember | Dolezal, H.G. | |
dc.contributor.committeeMember | Odell, G.V. | |
dc.contributor.committeeMember | Stoecker, B.J. | |
osu.filename | Thesis-1994D-D835e.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Food Science | |
thesis.degree.grantor | Oklahoma State University | |