Show simple item record

Response surface methodology with mixture experiment for non-gluten pasta development

dc.contributor.advisorKnight, Sue
dc.contributor.authorHuang, Jen-Chieh
dc.date.accessioned2023-08-31T20:57:19Z
dc.date.available2023-08-31T20:57:19Z
dc.date.issued1999-12
dc.identifier.urihttps://hdl.handle.net/11244/339241
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleResponse surface methodology with mixture experiment for non-gluten pasta development
dc.contributor.committeeMemberStoecker, Barbara
dc.contributor.committeeMemberBrusewitz, Gerald
dc.contributor.committeeMemberGoad, Carla
osu.filenameThesis-1999D-H874r.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


Files in this item

Thumbnail
Name:
Thesis-1999D-H874r.pdf
Size:
17.05Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record