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Mechanism of pasty texture development in Stonyhard peach fruit upon ethylene treatment

dc.contributor.advisorManess, Niels
dc.contributor.authorWang, Xinhua
dc.date.accessioned2023-08-31T20:57:05Z
dc.date.available2023-08-31T20:57:05Z
dc.date.issued1999-07
dc.identifier.urihttps://hdl.handle.net/11244/339223
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleMechanism of pasty texture development in Stonyhard peach fruit upon ethylene treatment
dc.contributor.committeeMemberMort, Andrew
dc.contributor.committeeMemberAnderson, Jeffrey
dc.contributor.committeeMemberAnderson, Michael
osu.filenameThesis-1999D-W246m.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineCrop Science
thesis.degree.grantorOklahoma State University


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