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Competitiveness of U.S. processed meat industries in the Pacific Rim

dc.contributor.advisorHenneberry, Shida
dc.contributor.authorMixon, Bobby J.
dc.date.accessioned2016-04-25T20:56:24Z
dc.date.available2016-04-25T20:56:24Z
dc.date.issued1996-05
dc.identifier.urihttps://hdl.handle.net/11244/33810
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleCompetitiveness of U.S. processed meat industries in the Pacific Rim
dc.contributor.committeeMemberKletke, Darrel
dc.contributor.committeeMemberPeel, Derrell
dc.contributor.committeeMemberDamron, Stephen
osu.filenameThesis-1996D-M685c.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAgricultural Economics
thesis.degree.grantorOklahoma State University


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