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Incentives perceived by management dietitians to reduce absenteeism rate of foodservice personnel in health care systems

dc.contributor.advisorEbro, Lea
dc.contributor.authorLiu, Yuan-An
dc.date.accessioned2016-04-25T20:56:19Z
dc.date.available2016-04-25T20:56:19Z
dc.date.issued1996-05
dc.identifier.urihttps://hdl.handle.net/11244/33796
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleIncentives perceived by management dietitians to reduce absenteeism rate of foodservice personnel in health care systems
dc.contributor.committeeMemberLeong, Jerrold
dc.contributor.committeeMemberWarde, William
dc.contributor.committeeMemberSleezer, Catherine
osu.filenameThesis-1996D-L783i.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineHuman Environmental Sciences
thesis.degree.grantorOklahoma State University


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