| dc.contributor.author | Hays, Lara | |
| dc.date.accessioned | 2023-05-12T21:38:08Z | |
| dc.date.available | 2023-05-12T21:38:08Z | |
| dc.date.issued | 8/19/2022 | |
| dc.identifier | oksd_hays_what_schools_in_the_2022 | |
| dc.identifier.uri | https://hdl.handle.net/11244/337661 | |
| dc.description.abstract | In the past several years awareness of food insecurity on college campuses has increased, this has led to an increase in support from students and administrators alike. Nationwide, roughly 30% of students at two and four year universities experience food insecurity (McCoy et al., 2022). At Oklahoma State University 43% of students experienced food insecurity as of a 2020 survey (Forrest, 2021). As universities in the surrounding region have begun work to reduce these rates, each university has a different approach. This paper is based on a series of interviews designed to learn what different universities are doing to ensure all students have access to the nutrition they need and how that may change moving forward. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | What schools in the Big 12 and surrounding region are doing to combat food insecurity on college campuses | |
| osu.filename | oksd_hays_what_schools_in_the_2022.pdf | |
| osu.accesstype | Open Access | |
| dc.type.genre | Honors Thesis | |
| dc.type.material | Text | |
| dc.contributor.director | Norwood, Bailey | |
| dc.contributor.facultyreader | Schaefer, Aleks | |
| thesis.degree.discipline | Agriculture Economics Department | |
| thesis.degree.grantor | Oklahoma State University | |
