dc.contributor.advisor | Gilliland, Stanley E. | |
dc.contributor.author | Dambekodi, Parinitha C. | |
dc.date.accessioned | 2016-04-25T20:56:01Z | |
dc.date.available | 2016-04-25T20:56:01Z | |
dc.date.issued | 1996-05 | |
dc.identifier.uri | https://hdl.handle.net/11244/33752 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Assimilation of cholesterol by Bifidobacterium longum and its incorporation into the cellular membrane | |
dc.contributor.committeeMember | Stoecker, Barbara J. | |
dc.contributor.committeeMember | Dolezal, H. Glen, Jr. | |
dc.contributor.committeeMember | Vijayakumar, M. N. | |
osu.filename | Thesis-1996D-D156a.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Food Science | |
thesis.degree.grantor | Oklahoma State University | |