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Effects of normal force, sample relaxation, and testing geometry on the rheological measurements of semi-solid food products

dc.contributor.advisorBellmer, Danielle
dc.contributor.authorPearce, Melissa Jean Daniels
dc.date.accessioned2022-07-28T20:16:07Z
dc.date.available2022-07-28T20:16:07Z
dc.date.issued2001-12
dc.identifier.urihttps://hdl.handle.net/11244/336160
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffects of normal force, sample relaxation, and testing geometry on the rheological measurements of semi-solid food products
dc.contributor.committeeMemberBrusewitz, Gerald H.
dc.contributor.committeeMemberDeWitt, Christina A. Mireles
dc.contributor.committeeMemberGoad, Carla L.
osu.filenameThesis-2001D-P263a.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineBiosystems Engineering
thesis.degree.grantorOklahoma State University


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