dc.contributor.advisor | Ebro, Lea L. | |
dc.contributor.author | Montgomery, Brenda Green | |
dc.date.accessioned | 2016-04-25T14:50:06Z | |
dc.date.available | 2016-04-25T14:50:06Z | |
dc.date.issued | 1998-12 | |
dc.identifier.uri | https://hdl.handle.net/11244/33563 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Hospitality students', faculty's and managers' perspective of foodservice trends | |
dc.contributor.committeeMember | Warde, William | |
dc.contributor.committeeMember | Gates, Gail | |
dc.contributor.committeeMember | Leong, Jerrold | |
osu.filename | Thesis-1998D-M787h.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Human Environmental Sciences | |
thesis.degree.grantor | Oklahoma State University | |