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dc.contributor.authorSlater, Rachel
dc.date.accessioned2022-05-05T21:08:30Z
dc.date.available2022-05-05T21:08:30Z
dc.date.issued2022-05-05
dc.identifieroksd_slater_HT_2022
dc.identifier.urihttps://hdl.handle.net/11244/335551
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffects of the vegetarian diet on adult body composition and obesity in the United States
osu.filenameoksd_slater_HT_2022.pdf
osu.accesstypeOpen Access
dc.type.genreHonors Thesis
dc.type.materialText
dc.contributor.directorEvans, Shirley
dc.contributor.facultyreaderJoyce, Jill
thesis.degree.disciplineNutritional Sciences
thesis.degree.grantorOklahoma State University


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