The eland as a meat producer in the American Southwest :
dc.contributor.author | Humphries, James E., | en_US |
dc.date.accessioned | 2013-08-16T12:25:12Z | |
dc.date.available | 2013-08-16T12:25:12Z | |
dc.date.issued | 1972 | en_US |
dc.identifier.uri | https://hdl.handle.net/11244/3351 | |
dc.format.extent | x, 105 leaves : | en_US |
dc.publisher | The University of Oklahoma. | en_US |
dc.subject | Livestock Southwest, New. | en_US |
dc.subject | Eland. | en_US |
dc.subject | Geography. | en_US |
dc.title | The eland as a meat producer in the American Southwest : | en_US |
dc.type | Thesis | en_US |
dc.thesis.degree | Ph.D. | en_US |
dc.note | Source: Dissertation Abstracts International, Volume: 33-05, Section: B, page: 2143. | en_US |
ou.identifier | (UMI)AAI7229891 | en_US |
ou.group | Other |
Files in this item
This item appears in the following Collection(s)
-
OU - Dissertations [9469]