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Restricted feeding management for finishing cattle: Effects on performance, carcass traits, economics, body composition, ruminal fermentation and blood metabolite and hormonal profiles

dc.contributor.advisorOwens, F. N.
dc.contributor.authorHill, William Jeff
dc.date.accessioned2016-04-07T17:58:12Z
dc.date.available2016-04-07T17:58:12Z
dc.date.issued1997-12
dc.identifier.urihttps://hdl.handle.net/11244/33275
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleRestricted feeding management for finishing cattle: Effects on performance, carcass traits, economics, body composition, ruminal fermentation and blood metabolite and hormonal profiles
dc.contributor.committeeMemberGill, Donald Ralph
dc.contributor.committeeMemberTeeter, Robert Glenn
dc.contributor.committeeMemberDolezal, H. Glen
dc.contributor.committeeMemberRice, Lawrence E.
osu.filenameThesis-1997D-H648r.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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