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Influence of pH on bile salt deconjugation and removal of cholesterol from media by Lactobacillus casei and Lactobacillus acidophilus during growth

dc.contributor.advisorGilliland, Stanley
dc.contributor.authorBrashears, Mindy Malynn
dc.date.accessioned2016-04-07T17:57:47Z
dc.date.available2016-04-07T17:57:47Z
dc.date.issued1997-07
dc.identifier.urihttps://hdl.handle.net/11244/33223
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of pH on bile salt deconjugation and removal of cholesterol from media by Lactobacillus casei and Lactobacillus acidophilus during growth
dc.contributor.committeeMemberClaypool, P. Larry
dc.contributor.committeeMemberBerry, Joe
dc.contributor.committeeMemberStoecker, Barbara
osu.filenameThesis-1997D-B823i.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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