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dc.contributor.advisorKenkel, Phil
dc.contributor.authorCai, Xuecheng
dc.date.accessioned2021-09-24T13:58:14Z
dc.date.available2021-09-24T13:58:14Z
dc.date.issued2021-05
dc.identifier.urihttps://hdl.handle.net/11244/330947
dc.description.abstractPostharvest loss occurs at each stage of wheat supply chain. Insects, mold, moisture content and heat damage decrease the quality of wheat. This paper apply a benefit-cost analysis for a wheat storage sensor monitoring system in three scenarios to evaluate the economic advisability of reducing postharvest losses with sensor technology.
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEstimation of postharvest loss in the US wheat supply chain: Benefit-cost analysis for sensor monitoring system
dc.contributor.committeeMemberDeVuyst, Eric
dc.contributor.committeeMemberAdam, Brian D.
osu.filenamecai_okstate_0664M_17162.pdf
osu.accesstypeOpen Access
dc.type.genreThesis
dc.type.materialText
dc.subject.keywordspostharvest
dc.subject.keywordsstorage monitoring system
dc.subject.keywordswheat
dc.subject.keywordswheat storage
thesis.degree.disciplineAgricultural Economics
thesis.degree.grantorOklahoma State University


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