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Lesson IV: Cost and care of food
(Oklahoma Cooperative Extension Service, 1915-10)
Lesson VII: Corn meal
(Oklahoma Cooperative Extension Service, 1915-11)
Lesson V: Irish potato
(Oklahoma Cooperative Extension Service, 1915-10)
Lesson IX: Cottage or dutch cheese and other cheese
(Oklahoma Cooperative Extension Service, 1915-11)
Lesson XI: The school lunch
(Oklahoma Cooperative Extension Service, 1916-01)
Lesson VIII: Cottonseed flour
(Oklahoma Cooperative Extension Service, 1915-11)
Lesson X: The peanut
(Oklahoma Cooperative Extension Service, 1915-11)
Lesson VI: Eggs
(Oklahoma Cooperative Extension Service, 1915-11)
Lesson XII: Milk
(Oklahoma Cooperative Extension Service, 1916-03)
Lesson III: Planning of meals
(Oklahoma Cooperative Extension Service, 1915-09)