Browsing E-Series by Author "Allen, Edith"
Now showing items 1-10 of 10
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Lesson III: Planning of meals
Allen, Edith; Michaels, Ruth (Oklahoma Cooperative Extension Service, 1915-09) -
Lesson IV: Cost and care of food
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-10) -
Lesson IX: Cottage or dutch cheese and other cheese
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-11) -
Lesson V: Irish potato
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-10) -
Lesson VI: Eggs
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-11) -
Lesson VII: Corn meal
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-11) -
Lesson VIII: Cottonseed flour
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-11) -
Lesson X: The peanut
Allen, Edith (Oklahoma Cooperative Extension Service, 1915-11) -
Lesson XI: The school lunch
Allen, Edith (Oklahoma Cooperative Extension Service, 1916-01) -
Lesson XII: Milk
Allen, Edith (Oklahoma Cooperative Extension Service, 1916-03)