| dc.contributor.author | Johnson, Kaitlyn | |
| dc.date.accessioned | 2021-04-20T13:37:10Z | |
| dc.date.available | 2021-04-20T13:37:10Z | |
| dc.date.issued | 2019-04-30 | |
| dc.identifier | oksd_johnson_HT_2019 | |
| dc.identifier.uri | https://hdl.handle.net/11244/329359 | |
| dc.description.abstract | Sustainability in restaurants has become an issue. Owners and managers wasn't to know what consumers value. This paper addresses this by studying the knowledge, attitude, and behavior of consumers in regards to environmental issues. The sample was made up of college student from one academic department in a southern mid-western state.31 surveys were submitted back to the researcher. A Pearson r Correlation was used to determine correlation between items in the survey to see what consumers care about. The results demonstrated a strong correlation across multiple categories. The findings also suggest areas for future research. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Consumer knowledge and behavior toward green restaurants | |
| osu.filename | oksd_johnson_HT_2019.pdf | |
| dc.type.genre | Honors Thesis | |
| dc.type.material | Text | |
| dc.contributor.director | Curtis, Catherine | |
| dc.contributor.facultyreader | Slevitch, Lisa | |
| thesis.degree.discipline | Hospitality and Tourism Management | |
| thesis.degree.grantor | Oklahoma State University | |
