Browsing Oklahoma Louis Stokes Alliance for Minority Participation (OK-LSAMP) Program by Subject "soybeans"
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GWAS study of color and texture on natto soybeans
(Oklahoma State University, 2021-10-09)Soybeans are an essential component to the contemporary Japanese diet. Natto is a Japanese dish made by fermenting soybeans, and the physical properties of the unprocessed soybeans will affect the natto produced. Pale ...