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Influence of lactic cultures on microbial deterioration in ground beef

dc.contributor.advisorHenrickson, R. L.
dc.contributor.authorReddy, Sunkireddy Gopal
dc.date.accessioned2016-03-09T22:49:09Z
dc.date.available2016-03-09T22:49:09Z
dc.date.issued1969-08
dc.identifier.urihttps://hdl.handle.net/11244/32851
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of lactic cultures on microbial deterioration in ground beef
dc.contributor.committeeMemberOlson, H. C.
dc.contributor.committeeMemberNoller, E. C.
dc.contributor.committeeMemberOdell, G. V.
osu.filenameThesis-1969D-R313i.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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