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Effect of Variety and Amino Acid Supplementation on the Nutritive Quality of Oat Protein

dc.contributor.advisorReder, Ruth
dc.contributor.authorWeber, Eugene B.
dc.date.accessioned2016-03-09T16:32:17Z
dc.date.available2016-03-09T16:32:17Z
dc.date.issued1954-07-01
dc.identifier.urihttps://hdl.handle.net/11244/32462
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of Variety and Amino Acid Supplementation on the Nutritive Quality of Oat Protein
dc.typetext
dc.contributor.committeeMemberMacVicar, Robert
osu.filenameThesis-1954-W373e.pdf
osu.accesstypeOpen Access
dc.description.departmentBiochemistry
dc.type.genreThesis


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