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Endocrinology, diabetes and metabolism journals adherence to reporting guidelines: A systematic review
(Oklahoma State University Center for Health Sciences, 2023-02-17)
Background: Clinicians rely on evidence-based research for clinical practice to ensure safe, efficacious patient care. Reporting guidelines and clinical trial registration improve the quality of this research by increasing ...
Estrogen-treated rats alter salt intake after repeated episodes of dietary sodium deficiency
(Oklahoma State University Center for Health Services, 2020-02-28)
Background: Sex differences in sodium intake are apparent; however, estrogen's role in these differences is currently unclear. Previous studies examining repeated episodes of furosemide-induced sodium depletion showed that ...
Gender differences in serial homicide
(Oklahoma State University Center for Health Services, 2020-02-28)
Background: Serial homicide is a topic of great interest both in popular culture and academics. There has been an abundance of research conducted on the matter from a plethora of perspectives all of which have provided ...
Cross-sectional analysis of psychiatry residency graduate peer-reviewed publication trends
(Oklahoma State University Center for Health Services, 2020-02-28)
Background: Scholarly activity through research is widely considered to be an integral component of medical training, and residency or fellowship match success. However, the rate of these scholarly practices in psychiatry ...
Firearm screening in the outpatient setting
(Oklahoma State University Center for Health Sciences, 2019-02-22)
Introduction: The AAP recommends that pediatricians incorporate questions about the presence and availability of firearms into their patient history taking and urge parents who possess guns to prevent access by their ...
Culturomics approach to identify halophiles in edible salts
(Oklahoma State University Center for Health Sciences, 2022-02-18)
Salts have been used in the food industry not only for flavoring of foods but also in food preservation. Refrigeration and vacuum sealing of food products have decreased the need for salt preservation. However, salt is ...
Long term consumption of high fructose and high salt diet did not induce blood pressure elevation in female mice. Is estrogen protective against dietary-induced high blood pressure?
(Oklahoma State University Center for Health Sciences, 2019-02-22)
Introduction: High fructose and high salt (HFHS) consumption are linked to hypertension, which is now the leading cause of death worldwide. Results from a previous study showed that the effect of HFHS on blood pressure ...
Improving interprofessional practice and cultural competence with interprofessional education
(Oklahoma State University Center for Health Sciences, 2022-02-18)
Challenge/Issue: Interprofessional education (IPE) and cultural competence (CC) training have become a staple in healthcare education programs with the ultimate goal of improving patient care. IPE, where students from two ...
Effectiveness of corrective exercises to improve posture in patients with upper cross syndrome and scapula dyskinesis: a critically appraised topic
(Oklahoma State University Center for Health Sciences, 2022-02-18)
Clinical Scenario: Upper Cross Syndrome (UCS) is an abnormal posture defined by a muscular imbalance pattern in the neck, torso, and scapula muscles that commonly results in scapular dyskinesis. The National Academy of ...
Antimicrobial activity of a recombinant clostridium butyricum bacteriocin (CBMB) against clostridioides difficile and other gram positive and gram negative bacteria
(Oklahoma State University Center for Health Sciences, 2023-02-17)
Clostridioides difficile is the leading cause of antibiotic-associated diarrhea worldwide and infects approximately 200,000 people annually in the United States. C. difficile is a gram positive, anaerobic, spore forming ...