Browsing OSU - Center for Health Sciences by Subject "salt"

Now showing items 1-3 of 3

    • Culturomics approach to identify halophiles in edible salts 

      Marouk, Sydney; Deole, Ratnakar (Oklahoma State University Center for Health Sciences, 2022-02-18)
      Salts have been used in the food industry not only for flavoring of foods but also in food preservation. Refrigeration and vacuum sealing of food products have decreased the need for salt preservation. However, salt is ...

    • Effects of high salt diet on blood pressure and the renal handling of sodium 

      Dutcher, Avery; Fan, Liming; Rouch, Al (Oklahoma State University Center for Health Sciences, 2022-02-18)
      Introduction: The association between elevated dietary salt consumption and high blood pressure is well known. Hypertension carries elevated risk for stroke, cardiovascular disease, liver disease, and nervous disorders. ...

    • Sex differences in blood pressure and renal handling of sodium in mice on a high salt and high fructose diet 

      Pena, Andriana; Dutcher, Avery; Fan, Liming; Rouch, Al (Oklahoma State University Center for Health Sciences, 2022-02-18)
      Background: High consumption of either fructose or salt can have deleterious consequences on health and consuming high levels of both leads to serious health problems. Research demonstrates that important sex differences ...