Browsing OSU - Center for Health Sciences by Author "Marouk, Sydney"
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Culturomics approach to identify halophiles in edible salts
Marouk, Sydney; Deole, Ratnakar (Oklahoma State University Center for Health Sciences, 2022-02-18)Salts have been used in the food industry not only for flavoring of foods but also in food preservation. Refrigeration and vacuum sealing of food products have decreased the need for salt preservation. However, salt is ...