Browsing UCO - Graduate Works and Theses by Author "Rayas-Duarte, Patricia"
Now showing items 1-2 of 2
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Characterization of mealworm powder and its fortification in all-purpose flour bread
Akbaran, Mojdeh (2019)In the face of increasing population globally, food security has become a worldwide concern especially in the developing countries. Protein is mainly derived from animal food, and the demand for access to live stock, land, ... -
Formulation, optimization and sensory acceptance study of gluten free chickpea fortified finger millet tortillas.
Shakya, Kritika (2016)Researches have shown potential health benefits of finger millet in many health conditions due to its nutritional content. However, absence of gluten in this flour prevents binding properties required to formulate tortillas. ...