Browsing UCO - Graduate Works and Theses by Author "Ita, Maureen M."
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Raffinose extract from navy beans decreases fermentation time and enhances overall quality of yogurt.
Ita, Maureen M. (2016)The consumption of pulses is gaining popularity in recent times due to the awareness of health benefits associated with this food group. Despite this awareness, pulses are still not being used. In order to increase ...