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Swine carcass studies

I. Genetic variation and covariation in carcass characters;
II. The probe as an indicator of carcass merit

dc.contributor.advisorWhatley, James A., Jr.
dc.contributor.authorDe Pape, Joseph G.
dc.date.accessioned2016-03-07T15:15:52Z
dc.date.available2016-03-07T15:15:52Z
dc.date.issued1954-08
dc.identifier.urihttps://hdl.handle.net/11244/32358
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleSwine carcass studies
dc.titleI. Genetic variation and covariation in carcass characters
dc.titleII. The probe as an indicator of carcass merit
dc.contributor.committeeMemberChambers, Doyle
dc.contributor.committeeMemberHillier, J. C.
dc.contributor.committeeMemberMatlock, Ralph S.
osu.filenameThesis-1954D-D419s.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Breeding
thesis.degree.grantorOklahoma State University


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