Heritability of Carcass Length, Carcass Backfat Thickness, and Loin Lean Area in Swine

dc.contributor.advisor	Whatley, J. A., Jr.
dc.contributor.author	Enfield, Franklin D.
dc.date.accessioned	2016-03-03T22:59:38Z
dc.date.available	2016-03-03T22:59:38Z
dc.date.issued	1957-05-01
dc.identifier.uri	https://hdl.handle.net/11244/32257
dc.format	application/pdf
dc.language	en_US
dc.publisher	Oklahoma A & M College
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Heritability of Carcass Length, Carcass Backfat Thickness, and Loin Lean Area in Swine
dc.type	text
osu.filename	Thesis-1957-E56h.pdf
osu.accesstype	Open Access
dc.description.department	Animal Breeding
dc.type.genre	Thesis

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