Wentz Research Scholars: Recent submissions
Now showing items 21-40 of 81
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Role of oS in stress response in E. coli O157:H7 during exponential growth phase
(Oklahoma State University, 2022-04-15)INTRODUCTION: Escherichia coli O157:H7, also known as enterohemorrhagic E. coli (EHEC), is a serious food borne pathogen. EHEC causes hemorrhagic colitis in 90% of cases, which then leads to the life threatening hemolytic ... -
Flight testing a Venus aerial platform in Earth's atmosphere: High altitude solar balloon design and instrumentation
(Oklahoma State University, 2022-04-15) -
Discovery and characterization of novel fungal diversity in the equine alimentary tract
(Oklahoma State University, 2022-04-15)Most fungi thrive as free-living organisms, but few can forge symbiotic relationships with their hosts. One of the most enigmatic fungal groups are the anaerobic fungi (AF, phylum Neocallimastigomycota). They reside in the ... -
Sight and sound: The music and kinetic sculpture of Dale McKinney
(Oklahoma State University, 2022-04-15)Myron Dale McKinney was a former faculty artist, teacher, and head of the Art Department at Oklahoma State University. He is best known for his work as a sculptor, but also worked in painting, printmaking, and music. Born ... -
Exploring the use of enzymes to dissolve blood clots
(Oklahoma State University, 2022-04-15)Coronary artery disease (CAD) is a condition caused by the buildup of plaque in the coronary artery. This plaque is mostly composed of fibrin and other components of blood clots. Coronary heart disease is caused by blood ... -
Aerodynamic performance of a low aspect ratio active rear wing package designed for the OSU Formula SAE team
(Oklahoma State University, 2022-04-15)Computational and empirical studies were performed to analyze and present the effects and advantages of an active front wing aero package for the Oklahoma State University (OSU) Formula SAE team, known as Bullet Racing. ... -
Assessing spider predation on frogs
(Oklahoma State University, 2022-04-15)Size is an influential factor in regards to successful predation and it has been concluded that larger sized predators can capture larger prey. Previous studies over spider predation of frogs have consisted of pairing ... -
How do novel nanospring patterns impact bacterial growth?
(Oklahoma State University, 2022-04-15) -
Inhaled particle dynamics at the air/mucus interface using DPM-VOF modeling
(Oklahoma State University, 2022-04-15)Lung diseases face a serious threat to human health around the world. Inhaled particles are often the source of disease (viruses, bacteria, carcinogens), but could also be the source of an effective treatment should a drug ... -
'Drop' model in the fashion industry: Examining retail strategy and long-term sustainability effects
(Oklahoma State University, 2022-04-15)From a retail giant, Amazon, to luxury fashion brands like Gucci and Burberry, 'drops' as a marketing strategy have been adopted widely by the fashion industry in recent years (Larsson, 2020). The new innovation, the 'drop' ... -
Phytochemical profile of a bread wheat family segregating for purple, red, and white kernel color
(Oklahoma State University, 2022-04-19)Anthocyanins are plant compounds that cause the red and purple pigmentation in blueberries and raspberries. They can function as antioxidants which have been shown to have health benefits by protecting human cells from ... -
Results of the ROTC and Nutrition/Kinesiology (RANK) needs assessment
(Oklahoma State University, 2022-04-19)Recent studies show that under 15% of military personnel meet fruit and vegetable intake recommendations and 51% consume energy drinks on a regular basis. Military health surveillance indicates that personnel may not be ... -
Can soil moisture sensors improve irrigation efficiency in southwest Oklahoma?
(Oklahoma State University, 2022-04-19)Farmers face numerous challenges when making water management decisions, and there is a need for research that develops a more thorough understanding of these considerations. This is especially true in Oklahoma, where ... -
Understanding awareness of food security resources available to university students
(Oklahoma State University, 2022-04-19)Food insecurity is a prevalent issue in college campuses across the country. The Hunger on Campus study found that 48% of college students face food insecurity. Oklahoma State University (OSU) also experiences high rates ... -
Legislating from the minority: An analysis of women's substantive representation in the Oklahoma legislature
(Oklahoma State University, 2022-04-19)Women currently constitute approximately 21% of Oklahoma's legislature, a very low proportion compared to other U.S. states. This statistic raises an important question in terms of substantive (policy) representation for ... -
Exploring the winner-loser effect on emotion in crickets
(Oklahoma State University, 2022-04-19)Individual variation in behavioral traits, commonly referred to as 'personality,' is exhibited in numerous animal species, including invertebrates. The specific personality trait of exploration tendency may be affected by ... -
Exploring the viability of side imaging sonar to enumerate Paddlefish (Polyodon spathula)
(Oklahoma State University, 2021-04)A look at the usefulness of a revolutionary new way to monitor the population characteristics of Paddlefish (Polyodon spathula). -
Novel flexible mechanical actuator serving as an artificial muscle
(Oklahoma State University, 2021-04)Most linear actuators (screw, pneumatic, hydraulic, etc.) consist of a stationary housing and a moveable (piston) extension component. In order to keep the piston constrained laterally, and due to other mechanical limitations, ... -
Influence of obesity on biomechanics models and simulations
(Oklahoma State University, 2021-04)Digital Anthropometry, also known as 3D body scanning, has been making its way into biomechanical research in recent years. Biomechanical simulations of motions are commonly developed using a generic model of the human ... -
Effect of mitochondrial inhibitor on fresh meat color
(Oklahoma State University, 2021-04)Oxygen consumption is a muscle property that influences beef color. A greater amount of oxygen consumption results in less bloom and darker meat color while lower oxygen consumption produces a more desirable, bright, cherry ...