Browsing OSU - Undergraduate Research by Subject "soybeans"

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    • GWAS study of color and texture on natto soybeans 

      Jones, Gabrielle; Walker-Wilson, Jade; Winter, Joshua (Oklahoma State University, 2021-10-09)
      Soybeans are an essential component to the contemporary Japanese diet. Natto is a Japanese dish made by fermenting soybeans, and the physical properties of the unprocessed soybeans will affect the natto produced. Pale ...