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Skin removal from Spanish peanuts by heating to moderate temperatures

dc.contributor.advisorClary, Bobby L.
dc.contributor.authorShackelford, Pat Stevens, Jr.
dc.date.accessioned2016-02-25T15:29:20Z
dc.date.available2016-02-25T15:29:20Z
dc.date.issued1974-12
dc.identifier.urihttps://hdl.handle.net/11244/31780
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleSkin removal from Spanish peanuts by heating to moderate temperatures
dc.contributor.committeeMemberParker, Jerald D.
dc.contributor.committeeMemberOdell, George V., Jr.
dc.contributor.committeeMemberBrusewitz, Gerald H.
dc.contributor.committeeMemberRice, Charles E.
osu.filenameThesis-1974D-S524s.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAgricultural Engineering
thesis.degree.grantorOklahoma State University


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