The cleavage of rabbit immunoglobulin G at constant tryptophan residues /
dc.contributor.author | Campbell, Dale Lynn, | en_US |
dc.date.accessioned | 2013-08-16T12:24:55Z | |
dc.date.available | 2013-08-16T12:24:55Z | |
dc.date.issued | 1971 | en_US |
dc.identifier.uri | https://hdl.handle.net/11244/3177 | |
dc.format.extent | vii, 103 leaves : | en_US |
dc.subject | Chemistry, Biochemistry. | en_US |
dc.title | The cleavage of rabbit immunoglobulin G at constant tryptophan residues / | en_US |
dc.type | Thesis | en_US |
dc.thesis.degree | Ph.D. | en_US |
dc.thesis.degreeDiscipline | Health Sciences Center | en_US |
dc.note | Source: Dissertation Abstracts International, Volume: 32-09, Section: B, page: 5076. | en_US |
ou.identifier | (UMI)AAI7209027 | en_US |
ou.group | Health Sciences Center |
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