dc.contributor.author | Thompson, Grace | |
dc.date.accessioned | 2019-02-06T19:54:50Z | |
dc.date.available | 2019-02-06T19:54:50Z | |
dc.date.issued | 2018-05-03 | |
dc.identifier | oksd_thompson_HT_2018 | |
dc.identifier.uri | https://hdl.handle.net/11244/317164 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Plant-based diets on overall health and type II diabetes | |
osu.filename | oksd_thompson_HT_2018.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Honors Thesis | |
dc.type.material | Text | |
dc.contributor.director | Clarke, Stephen L. | |
dc.contributor.facultyreader | Chowanadisai, Winyoo | |
thesis.degree.discipline | Nutritional Sciences | |
thesis.degree.grantor | Oklahoma State University | |